How to cook really delicious lasagna with minced beef

This lasagna for 8. "freeze" Half ingredients for 4 people.

11
STEPS
INGREDIENTS

2 of these

2 of these

3 of these   (not necessary, only for the taste)

3 of these (not necessary, only for the taste)

5

5

Any tomato sauce of your choice

Any tomato sauce of your choice

2 cube

2 cube

Prepare the onion   3 onion

Prepare the onion 3 onion

3 garlic. Trust me, you will never taste it when you the food is ready  But it will make the mince really nice

3 garlic. Trust me, you will never taste it when you the food is ready But it will make the mince really nice

2 of these  No need for pre cook

2 of these No need for pre cook

You can use different flour. But corn flour I find it the best.

You can use different flour. But corn flour I find it the best.

Any cheddar cheese

Any cheddar cheese

You are not going to add all of it

You are not going to add all of it

The first 7 ingridiantes in the supplies list Leave on a low heat for 15 minutes then turn off the heat and leave it for one hour. This way it will taste really really good. Or you can skip the waitin

The first 7 ingridiantes in the supplies list Leave on a low heat for 15 minutes then turn off the heat and leave it for one hour. This way it will taste really really good. Or you can skip the waitin

Mixing the corn flour with cold milk. Why: it's a thickener process. A little bit of milk and it's not the milk that had the carrots inside

Mixing the corn flour with cold milk. Why: it's a thickener process. A little bit of milk and it's not the milk that had the carrots inside

3 table spoon of corn flour mixed with a little bit of milk, no need to heat the the milk.  Keep stirring for 30 sec

3 table spoon of corn flour mixed with a little bit of milk, no need to heat the the milk. Keep stirring for 30 sec

Leave it in a low heat While doing the next step

Leave it in a low heat While doing the next step

Making the beef mince

Making the beef mince

Add the onion Leave it for 1 minute Then

Add the onion Leave it for 1 minute Then

Add the mince

Add the mince

Add the other mince The mince here is 14.40 kg

Add the other mince The mince here is 14.40 kg

Stir

Stir

Stir

Stir

Add a little bit of olive oil 1 table spoons will be enough

Add a little bit of olive oil 1 table spoons will be enough

Add the garlic

Add the garlic

Tomato sauce 2 tbs salt or your choice Or you can chop 3-4 tomatoes

Tomato sauce 2 tbs salt or your choice Or you can chop 3-4 tomatoes

3 tomato add them with the mince

3 tomato add them with the mince

Add 3 table spoons  tomato pur\u00e9e

Add 3 table spoons tomato purée

It doesn't matter how the layers look like, cause they all getting into each other when you cook em

It doesn't matter how the layers look like, cause they all getting into each other when you cook em

I think I made 3 layers

I think I made 3 layers

Add the cheddar cheese Put it on the oven for 40 minutes on 200 You can tell when it's cooked well.

Add the cheddar cheese Put it on the oven for 40 minutes on 200 You can tell when it's cooked well.

Follow me for more guides and recipes. In this pic I was cooking for street party. Yes that's mushroom covered with cheese  Yummy

Follow me for more guides and recipes. In this pic I was cooking for street party. Yes that's mushroom covered with cheese Yummy

  • 1.0 whole onion
  • 1.0 carrot Cut in half
  • 3.0 Celery chopped in half to fit
  • 5.0 Whole cloves
  • 5.0 whole black pepper
  • 1/2 1.5 litters Milk
  • 1.0 Bay leaf(not necessary, only for the taste)
  • 3.0Tbsp Corn flour it's always depend on the thicken
  • 2.0 mincemeat 14 gram
  • 2.0 2 beef cube
  • Your own choice of tomato souce
  • Tomato purée
  • Tomato sauce
  • Other supplies in the next page