Snapguide

How to cook real italian pizza: margherita

Cook Real Italian Pizza: Margherita

10
STEPS
TOOLS
Take all you need.

Take all you need.

What you need: Tomato sauce - Olive OIL -Oregano - Salt - Black pepper. Feel with Your soul and your taste the quantity.

First of all tomato sauce. Better not so liquid. Don't use plastic, iron or sylicon boule.

First of all tomato sauce. Better not so liquid. Don't use plastic, iron or sylicon boule.

Olive OIL.

Olive OIL.

Salt.

Salt.

Oregano

Oregano

Little bit  of black pepper.

Little bit of black pepper.

Turn all with a wood spoon. The wood spoon must be washed just with Hot water.

Turn all with a wood spoon. The wood spoon must be washed just with Hot water.

Turn it.

Turn it.

Turn all For 2 minutes.

Turn all For 2 minutes.

Taste it. If you like it and you can feel the sweet and the salt sides that's ok.

Taste it. If you like it and you can feel the sweet and the salt sides that's ok.

Put it on Your pizza.

Put it on Your pizza.

Every part must be Red.

Every part must be Red.

Don't forget the frames.

Don't forget the frames.

Put it in hot Oven. 250^ celsius.

Put it in hot Oven. 250^ celsius.

Put pizza in the Middle. If you can't change every 10 minutes.

Put pizza in the Middle. If you can't change every 10 minutes.

After 30 minutes put mozzarella. Check the pizza button. If is blonde is ok.

After 30 minutes put mozzarella. Check the pizza button. If is blonde is ok.

When pizza has this look is ready!

Look the corners!

Look the corners!

This timing is perfect For a lot of home Made kind of pizza.

This timing is perfect For a lot of home Made kind of pizza.

  • Tomato
  • Olive oil
  • Mozzarella
  • Pizza base home made
  • Oregano
  • Salt
  • Black pepper