How to cook ravioli alla mediterranea

Prepare and wash cherry tomatoes

Cut in thin slices

Place in pan on oven....

Add a sprinkle of brown sugar

And a pinch of salt

Preheat oven to 180 degrees celsius and cook for 5 minutes or till they look dried

Ready to bake

Chop your olives

Take your tomatoes out of oven and add to olives and chop

Add to bowl with ricotta cheese and a pinch of salt

Add egg yolk

Mix together

Flatten your fresh pasta (check guide how to make fresh pasta dough) and fold sheet in half

From the middle of sheet of pasta start adding the filling with a spoon keeping the distance of a finger from edges

Check spacing

With a brush dip in egg white for closing your ravioli

One dip should do for all

Fold over

Flatten

Start from fold working inwards so you don't get air pockets

Press gently and finally cut with pasta cutter in squares

Meanwhile in pan melt a little butter and add a few filets of anchovies

Throw in your fresh ravioli in hot boling salted water till they float..2/3 minutes

Toss in pan and keep cooking for a few minutes

Add parmesan cheese

Ready to serve....you can sprinkle bits of the cherry tomatoes we made in oven. Chop and sprinkle. Buon appetito

Wonderful