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STEPS
INGREDIENTS
Prepare and wash cherry tomatoes
Cut in thin slices
Place in pan on oven....
Add a sprinkle of brown sugar
And a pinch of salt
Preheat oven to 180 degrees celsius and cook for 5 minutes or till they look dried
Ready to bake
Chop your olives
Take your tomatoes out of oven and add to olives and chop
Add to bowl with ricotta cheese and a pinch of salt
Add egg yolk
Mix together
Flatten your fresh pasta (check guide how to make fresh pasta dough) and fold sheet in half
From the middle of sheet of pasta start adding the filling with a spoon keeping the distance of a finger from edges
Check spacing
With a brush dip in egg white for closing your ravioli
One dip should do for all
Fold over
Flatten
Start from fold working inwards so you don't get air pockets
Press gently and finally cut with pasta cutter in squares
Meanwhile in pan melt a little butter and add a few filets of anchovies
Throw in your fresh ravioli in hot boling salted water till they float..2/3 minutes
Toss in pan and keep cooking for a few minutes
Add parmesan cheese
Ready to serve....you can sprinkle bits of the cherry tomatoes we made in oven. Chop and sprinkle. Buon appetito
Wonderful
