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Line cake tin with grease proof paper or spray
Crush the buiscuts
Add biscuits and butter together
Compress and flatten into cake tin
Combine the eggs, cream cheese, plain flour, sour cream, vanilla and sugar
Beat with electric beater till thickened then add half your Barry's in and use a spatular to mix
Poor into cake tin and place in oven for 40-50 minutes
Combine jam, icing sugar and the rest of your berries in a small saucepan place on stove and cook till juice comes out of Berrys
Poor into sic and squash with spoon till juice all comes out
Poor onto cake once it comes out of the oven then place in fridge for 4 hours
Decorate with ice ing sugar and raspberrys
The end