Snapguide

How to cook rainbow paneer (cottage cheese)

A truly flavoured and slightly spicy 15 minute recipe!

9
STEPS
INGREDIENTS
Chop the spring onions. Cut the peppers in squares. Cut the cottage cheese block in small cubes. And assemble other ingredients for easy reach.. :)

Chop the spring onions. Cut the peppers in squares. Cut the cottage cheese block in small cubes. And assemble other ingredients for easy reach.. :)

This is how you need to cut the cottage cheese cubes.

This is how you need to cut the cottage cheese cubes.

In a pan heat the vegetable oil, then shallow fry the spring onion rings. Once the onion is cooked add the different colour pepper squares. Cook them for 5 mins.

In a pan heat the vegetable oil, then shallow fry the spring onion rings. Once the onion is cooked add the different colour pepper squares. Cook them for 5 mins.

Time to add salt, black pepper powder and the garam masala powder according to your taste. Cook them for 2 mins and the add tomato ketchup, about 3-4tbsp .Stir and mix well the spices with the peppers

Finally we will add the cheese cottage cubes with the spices and vegetables and cook for 5 more minutes. By this time spices would be fried and cooked properly, and gives a rich look.

Now we serve the cottage cheese into a plate and to enhance the taste you can add 1 tbsp of salted butter into this (it becomes truly yumm)! :) Serve it hot with steamed rice or roti (bread).

Here it is! A truly tasty, slightly spicy and the best thing a 15 minute recipe! I'm sure you will love this! Just like my young niece and nephew.. :)

  • 400.0g Cottage cheese or paneer
  • 0.0c Green pepper
  • 0.0c Red pepper
  • 0.0c Yellow pepper
  • 0.0c Spring onion
  • Tomato ketchup
  • 2.0pch Black pepper powder
  • Salt
  • Garam Masala
  • Vegetable oil