Snapguide
STEPS
INGREDIENTS
Mix all the dry ingredients in a bowl. \ud83d\ude04

Mix all the dry ingredients in a bowl. 😄

And stir\ud83d\ude04

And stir😄

Whipping milk, eggs and oil together and stir or whip the mixture to a uniform dough with the dry ingredients. \ud83d\ude04

Whipping milk, eggs and oil together and stir or whip the mixture to a uniform dough with the dry ingredients. 😄

Like this\ud83d\ude04

Like this😄

Pour batter into the three plates so that the dough in all of them. \ud83d\ude04

Pour batter into the three plates so that the dough in all of them. 😄

Like this\ud83d\ude04

Like this😄

Now im going to give the doug some colour\ud83d\ude04

Now im going to give the doug some colour😄

The first one red:-)

The first one red:-)

The another one dark green. \u2764

The another one dark green. ❤

And the last is normal. \ud83d\ude04

And the last is normal. 😄

Now we are going to use this\ud83d\ude04

Now we are going to use this😄

Pour a small amount of batter into the mold. \u2764

Pour a small amount of batter into the mold. ❤

Add some chocolate \ud83d\ude04

Add some chocolate 😄

The red \ud83d\ude04

The red 😄

The White \ud83d\ude04

The White 😄

Bake at 200 \u00b0 C for approx. 20 minutes. Let it cool on a wire rack. \u2764

Bake at 200 ° C for approx. 20 minutes. Let it cool on a wire rack. ❤

And done\ud83d\ude04

And done😄

Easy and healthy Rainbow muffin😄❤

  • 200.0g Flour
  • 100.0g Healthy flour
  • 1.0Tbsp cane sugar
  • 1.0Tbsp Baking powder
  • 1.0tsp Salt
  • 2.0c Milk
  • 1.0 Egg
  • 2.0Tbsp Oil
  • Chocolate
  • 2.0 Banana