How to cook radicchio and blue cheese lasagna

Cook Radicchio and Blue Cheese Lasagna

43
STEPS
INGREDIENTS

Cook your radicchio whick has been cut in thin slices and sizzled in pan with some oive oil

Cook your radicchio whick has been cut in thin slices and sizzled in pan with some oive oil

Add some white wine

Add some white wine

A few spoons of tomato sauce

A few spoons of tomato sauce

Now add it to your fresh becahemel sauce (check guide for bechamel)

Now add it to your fresh becahemel sauce (check guide for bechamel)

Add some chunks of blue cheese

Add some chunks of blue cheese

Add a layer of parmesan cheese

Add a layer of parmesan cheese

Make last layer of parmesan cheese

Make last layer of parmesan cheese

Preheat oven at 220 celsius

Preheat oven at 220 celsius

Put oven

Put oven

Take out after 20 minutes till nice and crispy. Buon appetito

  • 1.0 Radicchio
  • 1.0 Slice of Blue cheese
  • 1/2c Tomato sauce
  • 100.0g Fresh pasta in thin layers(check guide)
  • 1/2l Bechamel sauce (check guide)
  • 1.0Tbsp Olive oil