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Cook your radicchio whick has been cut in thin slices and sizzled in pan with some oive oil

Add some white wine

A few spoons of tomato sauce

Now add it to your fresh becahemel sauce (check guide for bechamel)

Add some chunks of blue cheese

Add a layer of parmesan cheese

Make last layer of parmesan cheese

Preheat oven at 220 celsius

Put oven

Take out after 20 minutes till nice and crispy. Buon appetito