Boil egg for about 8mins, then cool down and remove the egg shell.
Heating up the pan. Add few drops of oil. Place the dumplings on the pan. Pour boiling water into the pan to cover 1/4 surface of the dumplings.
Close with lid, let it steam the dumpling for about 3mins. Remove lids Pan fried vegetarian dumpling until golden crispy.
Pan fried luncheon meats until golden crispy.
Remove dumplings and luncheon meats from the pan.
Pan fried fish cakes for 1/2 mins for each side.
Add rice cakes and boiling water into the pan, let it cook through the rice cakes for about 5mins.
Add 150g toppoki sauce, a pinch of chili powder, a teaspoon of hot pepper sauce. Add instant ramen, and cook for about 2mins.  Add luncheon meats, a slice of kraft single cheese and mix it.
Place on bowl, top with sesame seeds, pan fried dumplings and sliced hard boiled egg and it's ready to serve.
- 1.0pch Sesame seeds
- 1.0pch Korean Chili powder
- 1.0tsp Hot pepper sauce (고추장)
- 150.0g Topokki hot sauce
- 4.0 Vegetarian dumplings
- 150.0g Korean rice cakes (떡)
- 1/2bnch Korean Fried fish cakes
- 1/4 Korean luncheon meat
- 1.0 Egg
- 1.0 Kraft single cheese
Melbourne, Victoria, Australia