How to cook rabbit with saffron pasta

2 cleaned rabbits

Start breaking it down, by removing legs

Break into 5-6 pieces

Place some flour in a bowl to coat rabbit

Start to heat oil in a pan

Coat rabbit in flour and dust off

Like this

Fry till golden brown

Like this

All done, ok next

Get together your onions, garlic, rosemary, wine and stock

Heat oil in large casserole and Pre-heat oven to 140-150c

Process onion, garlic and rosemary

Sweat off

Like this

Add about 3/4 bottle of wine and drink the rest

Put in fridge and drink with dinner

When the wine comes up to the boil add your rabbit

Cover with chicken stock

Bring back to boil, cover and place in oven 140-150c

Leave for 1.5-2 hrs till falling of bone

Next make your pasta, 300g flour and 3 whole eggs + pinch saffron mixed with a taste of warm water

Flour with a well in the centre

Mix saffron with 1/2 tsp warm water

Add eggs

Whisk

Add to flour

Stir

Stir

Stir until it starts coming together

Like this

Knead until it turns beautiful

Nearly there

Nice and shiny

Wrap and rest for 15 min

Set up your pasta machine

Cut pasta in half

Press out so its kinda looks like a flattish rectangle

Start putting through your machine

5-6 times

Hang so it dries

Leave to dry and sort your rabbit

When rabbit is cooked remove from casserole

Leave to cool, then pick off the meat

Like this

Put sauce back on to reduce by half

Sauce nearly there!

Just bones

Loads of meat

Add the rabbit

Place on board and hand cut

Like this

Put water on to boil

When boiling add pasta

Pasta nearly done

Drain pasta

Season the rabbit

Bowl up pasta

Ladle the rabbit into your bowls

Like this

Add fresh Parmesan shavings

Drizzle with a touch of balsamic

And enjoy :)