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How to cook rabbit with saffron pasta

Cook Rabbit With Saffron Pasta

13
STEPS
INGREDIENTS
2 cleaned rabbits

2 cleaned rabbits

Start breaking it down, by removing legs

Start breaking it down, by removing legs

Break into 5-6 pieces

Break into 5-6 pieces

Place some flour in a bowl to coat rabbit

Place some flour in a bowl to coat rabbit

Start to heat oil in a pan

Start to heat oil in a pan

Coat rabbit in flour and dust off

Coat rabbit in flour and dust off

Like this

Like this

Fry till golden brown

Fry till golden brown

Like this

Like this

All done, ok next

All done, ok next

Get together your onions, garlic, rosemary, wine and stock

Get together your onions, garlic, rosemary, wine and stock

Heat oil in large casserole and Pre-heat oven to 140-150c

Heat oil in large casserole and Pre-heat oven to 140-150c

Process onion, garlic and rosemary

Process onion, garlic and rosemary

Sweat off

Sweat off

Like this

Like this

Add about 3/4 bottle of wine and drink the rest

Add about 3/4 bottle of wine and drink the rest

Put in fridge and drink with dinner

Put in fridge and drink with dinner

When the wine comes up to the boil add your rabbit

When the wine comes up to the boil add your rabbit

Cover with chicken stock

Cover with chicken stock

Bring back to boil, cover and place in oven 140-150c

Bring back to boil, cover and place in oven 140-150c

Leave for 1.5-2 hrs till falling of bone

Leave for 1.5-2 hrs till falling of bone

Next make your pasta, 300g flour and 3 whole eggs + pinch saffron mixed with a taste of warm water

Next make your pasta, 300g flour and 3 whole eggs + pinch saffron mixed with a taste of warm water

Flour with a well in the centre

Flour with a well in the centre

Mix saffron with 1/2 tsp warm water

Mix saffron with 1/2 tsp warm water

Add eggs

Add eggs

Whisk

Whisk

Add to flour

Add to flour

Stir

Stir

Stir

Stir

Stir until it starts coming together

Stir until it starts coming together

Like this

Like this

Knead until it turns beautiful

Knead until it turns beautiful

Nearly there

Nearly there

Nice and shiny

Nice and shiny

Wrap and rest for 15 min

Wrap and rest for 15 min

Set up your pasta machine

Set up your pasta machine

Cut pasta in half

Cut pasta in half

Press out so its kinda looks like a flattish rectangle

Press out so its kinda looks like a flattish rectangle

Start putting through your machine

Start putting through your machine

5-6 times

5-6 times

Hang so it dries

Hang so it dries

Leave to dry and sort your rabbit

Leave to dry and sort your rabbit

When rabbit is cooked remove from casserole

When rabbit is cooked remove from casserole

Leave to cool, then pick off the meat

Leave to cool, then pick off the meat

Like this

Like this

Put sauce back on to reduce by half

Put sauce back on to reduce by half

Sauce nearly there!

Sauce nearly there!

Just bones

Just bones

Loads of meat

Loads of meat

Add the rabbit

Add the rabbit

Place on board and hand cut

Place on board and hand cut

Like this

Like this

Put water on to boil

Put water on to boil

When boiling add pasta

When boiling add pasta

Pasta nearly done

Pasta nearly done

Drain pasta

Drain pasta

Season the rabbit

Season the rabbit

Bowl up pasta

Bowl up pasta

Ladle the rabbit into your bowls

Ladle the rabbit into your bowls

Like this

Like this

Add fresh Parmesan shavings

Add fresh Parmesan shavings

Drizzle with a touch of balsamic

Drizzle with a touch of balsamic

And enjoy :)

  • Rabbits
  • Onions
  • Rosemary
  • White wine
  • Chicken Stock
  • Parmesan cheese
  • Balsamic vinegar
  • Eggs
  • 'OO' flour
  • Saffron