Name: How to cook quinoa tabbouleh
Ingredients: 50.0g Quinoa; 50.0g Ruccola; 20.0g Parsley; 100.0g Tomato; 100.0g Cucumber; 1.0tsp Lemon juice; 1.0pch Himalayan salt; 1.0pch Green pepper; 1.0 Onion

STEPS
INGREDIENTS
Boil for 15-20min.
Chop that ruccola!
Green parsley....chop it!🔪🔪🔪
Add some fresh tomato cubes
Now add cucumber cubes...
What about the onion? Cut it into small pieces
If you want you can add some fresh cheese(vegan or not)! It's up to you!
Mix together. Enjoy your salad!
50.0g Quinoa
50.0g Ruccola
20.0g Parsley
100.0g Tomato
100.0g Cucumber
1.0tsp Lemon juice
1.0pch Himalayan salt
1.0pch Green pepper
1.0 Onion

How to cook quinoa tabbouleh

Vegan, clean, bio