Snapguide

How to cook quinoa couscous

Quinoa the ancient power food of the future! A healthier tastier twist on a Mediterranean delight.

24
STEPS
INGREDIENTS
It's  really a seed but acts like a grain packed with  magnesium, fiber, complete protein, riboflavin,  manganese, copper, zinc,  potassium, iron and more. You are gonna love it.

It's really a seed but acts like a grain packed with magnesium, fiber, complete protein, riboflavin, manganese, copper, zinc, potassium, iron and more. You are gonna love it.

Put 1 cup rinsed (or toasted in a skillet) quinoa w/ 2 cups broth (or water & broth) in a pot and bring to a boil, cover & simmer about 15 minutes till translucent. Cooks like rice no need to drain.

Put 1 cup rinsed (or toasted in a skillet) quinoa w/ 2 cups broth (or water & broth) in a pot and bring to a boil, cover & simmer about 15 minutes till translucent. Cooks like rice no need to drain.

Plump organic raisins or even better cranberries add sweet surprise bites. Add desired amount to accent. I chop mine to spread the love and not the sugar.

Plump organic raisins or even better cranberries add sweet surprise bites. Add desired amount to accent. I chop mine to spread the love and not the sugar.

While quinoa cooks, chop up  cilantro, raisins, onions and tomatoes into 1/4s. Mix in a bowl and add minced  garlic, Dijon, olive oil, balsamic, Dr Braggs or soy sauce, ginger and pepper optional.

While quinoa cooks, chop up cilantro, raisins, onions and tomatoes into 1/4s. Mix in a bowl and add minced garlic, Dijon, olive oil, balsamic, Dr Braggs or soy sauce, ginger and pepper optional.

Add cooked quinoa- while still warm- to the bowl of veggie ingredients.

Add cooked quinoa- while still warm- to the bowl of veggie ingredients.

Mix it up and share with someone you love.

  • 1.0c quinoa (red or blonde)
  • 2.0c Veggie broth or water (or combo)
  • 1.0c raisins (sultanas)
  • 1.0bnch cilantro
  • 1.0c Red or sweet onions
  • 1.0c Cherry or grape tomatoes (multicolor is fun)
  • 1.0tsp Garlic (optional)
  • 4.0oz Olive oil (virgin)
  • 2.0oz White (or dark) balsamic
  • 1.0Tbsp Dr Braggs Liquid aminos (or soy sauce)
  • 1.0Tbsp Dijon Mustard (optional)
  • 1.0pch Grated ginger (optional)