How to cook quick sauté brussels sprouts

Easy to make and a very healthy side dish !!

18
STEPS
INGREDIENTS
Heat olive oil and butter on medium heat and add garlic and red pepper flakes. Saut\u00e9 for 2 mins .

Heat olive oil and butter on medium heat and add garlic and red pepper flakes. Sauté for 2 mins .

Shred the Brussels sprouts.

Shred the Brussels sprouts.

Add the Brussels sprouts, salt and pepper. Saut\u00e9 for 3 mins until soft.

Add the Brussels sprouts, salt and pepper. Sauté for 3 mins until soft.

Serve hot.. Enjoy !! Tip: you can also sprinkle some Parmesan cheese.

  • 1/2tsp Olive oil
  • 1.0Tbsp Butter
  • 1.0Tbsp Garlic(finely chopped)
  • 1.0tsp Red Pepper Flakes
  • 1.0lb Brussels sprouts (shredded)
  • 1.0Tbsp Parmesan cheese
  • Salt to taste
  • 1/4tsp Black pepper powder