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Chop up the Kale leaves into 3 or 4 pieces
Slice the cauliflower into bite size pieces.
Cook your pasta according to cooking instructions on the packet. I cooked this with gluten free penne pasta. Make it with whichever pasta you prefer but I don't think it will work well with spaghetti.
Heat 1 tablespoon of oil and knob of butter and sauté the cauliflower for 5 minutes, until nicely colored. Then add the kale and an extra tablespoon of oil. Cook for a few minutes.
Finely grate the cheese
Add the cheese and pasta and stir until well combined. Add salt and black pepper to taste.
Enjoy!