How to cook quick healthy pasta with kale & cauliflower

Name: How to cook quick healthy pasta with kale & cauliflower
Ingredients: 150.0g Cauliflower; 2.0 Leaves of kale; 0.0c Grana pandano or Parmesan cheese; 2.0Tbsp Extra virgin olive oil; 1.0 Knob of unsalted butter; Salt; Cracked black pepper taste; 0.0c Pasta (for one large serving)

This only takes about 15 minutes to make, tastes yummy and it's pretty healthy! This recipe makes one large serving. Add more pasta and will be enough for 2 :)

    
STEPS
INGREDIENTS

Chop up the Kale leaves into 3 or 4 pieces
Slice the cauliflower into bite size pieces.
Cook your pasta according to cooking instructions on the packet. I cooked this with gluten free penne pasta. Make it with whichever pasta you prefer but I don't think it will work well with spaghetti.
Heat 1 tablespoon of oil and knob of butter and sauté the cauliflower for 5 minutes, until nicely colored. Then add the kale and an extra tablespoon of oil. Cook for a few minutes.
Finely grate the cheese
Add the cheese and pasta and stir until well combined. Add salt and black pepper to taste.
Enjoy!

150.0g Cauliflower
2.0 Leaves of kale
0.0c Grana pandano or Parmesan cheese
2.0Tbsp Extra virgin olive oil
1.0 Knob of unsalted butter
 Salt
 Cracked black pepper taste
0.0c Pasta (for one large serving)

San Francisco