Snapguide

How to cook quick & easy shepherd's pie

It's not gourmet - but it IS quick, simple & delicious!! This recipe feeds 6-8 and makes great leftovers!

330
STEPS
INGREDIENTS
Preheat your oven to 350 F.

Preheat your oven to 350 F.

Brown ground beef in large skillet. Feel free to add any seasonings you like.  I just added salt & pepper.

Brown ground beef in large skillet. Feel free to add any seasonings you like. I just added salt & pepper.

Heat through three 14.5 oz cans of sweet corn kernels.

Heat through three 14.5 oz cans of sweet corn kernels.

Prepare instant mashed according to directions on package. I used Betty Crocker Creamy Butter style.

Prepare instant mashed according to directions on package. I used Betty Crocker Creamy Butter style.

Drain ground beef of excess fat and layer in large baking dish. I am using a 13x9.

Drain ground beef of excess fat and layer in large baking dish. I am using a 13x9.

Drain liquid from corn and layer over ground beef.  Smooth with a spatula covering entire area.

Drain liquid from corn and layer over ground beef. Smooth with a spatula covering entire area.

Layer mashed potatoes over corn.  Spread evenly with a spatula to reach all corners. (Double tap for larger image)

Layer mashed potatoes over corn. Spread evenly with a spatula to reach all corners. (Double tap for larger image)

Add 6 slices of American Cheese and pop in the oven.

Add 6 slices of American Cheese and pop in the oven.

Bake at 350 F for 20-30 minutes until cheese is melty and golden.

Yummmmmmmy!!! \ud83d\ude0d

Yummmmmmmy!!! 😍

Layers of deliciousness! Enjoy for dinner, take leftovers for lunch! This is even better the next day. 😊

  • 2.0lb Ground beef
  • 43.0oz Canned Sweet Corn Kernels
  • 8.0oz Instant Mashed Potatoes
  • 6.0 Slices American cheese