Preheat your oven to 350 F.
Brown ground beef in large skillet. Feel free to add any seasonings you like. I just added salt & pepper.
Heat through three 14.5 oz cans of sweet corn kernels.
Prepare instant mashed according to directions on package. I used Betty Crocker Creamy Butter style.
Drain ground beef of excess fat and layer in large baking dish. I am using a 13x9.
Drain liquid from corn and layer over ground beef. Smooth with a spatula covering entire area.
Layer mashed potatoes over corn. Spread evenly with a spatula to reach all corners. (Double tap for larger image)
Add 6 slices of American Cheese and pop in the oven.
Bake at 350 F for 20-30 minutes until cheese is melty and golden.
Layers of deliciousness! Enjoy for dinner, take leftovers for lunch! This is even better the next day. 😊
- 2.0lb Ground beef
- 43.0oz Canned Sweet Corn Kernels
- 8.0oz Instant Mashed Potatoes
- 6.0 Slices American cheese
Rhode Island, USA