The Conversation (0)
Sign Up

Garlic chillies ginger and upper part of lemongrass blend it together and put aside for later

Keep the upper part of lemon grass and kaffir lime leaves for the chicken stock

6 cups of chicken stock add lemongrass and 3 kaffir lime leaves and boil for 6 min

Add the blended paste to the pot and cook for another 6 min

Add prawns and mushroom to the pot

Add pak choi or any green veg of ur choice and cook for 5 min

Put the coriander and glass\rice noodles in the serving bowl

Add coconut milk and fish sauce into cooking pot stir it well and serve with coriander and noodles ... Enjoy