How to cook quick and healthy sesame sweet potatoes

Cut the sweet potato into cubes.

Turn the oven on high heat and add about 2 tsp of sesame oil.

Add sesame seeds to the pan. Brown the seeds for ~ a minute.

Once the seeds are browned, add the sweet potato in the pan.

Sprinkle garlic salt on top of the sweet potatoes. I used around 1 tsp.

Add 2 tsp of ginger to the potatoes.

Stir the ingredients together.

Cover the potatoes with a lid and cook for about 7 mins. Make sure to stir every minute or two.

After the 7 mins are up, turn the heat off and let the potatoes sit for another 4 mins.

Top with a drizzle of honey (optional).

Serve with your favorite dish and enjoy!