Snapguide
STEPS
INGREDIENTS
Potatoes

Potatoes

Peeled

Peeled

Washed and ready to boil

Washed and ready to boil

Potatoes on the boil

Potatoes on the boil

Get you cheese

Get you cheese

+/- 200g

+/- 200g

Creat your cheese

Creat your cheese

Take your butter

Take your butter

+/- 50g

+/- 50g

Melt over slow heat

Melt over slow heat

Flour

Flour

Mix in the flour

Mix in the flour

Add milk

Add milk

Keep stirring

Keep stirring

Will thicken up

Will thicken up

Add cheese

Add cheese

Stirring some more

Stirring some more

Looking good

Looking good

Add 1teaspoon of garlic

Add 1teaspoon of garlic

Add salt

Add salt

Add pepper

Add pepper

Cut your potatoes in to slices

Cut your potatoes in to slices

Like this

Like this

Peel onion

Peel onion

Peeled

Peeled

Cut onion in to pieces

Cut onion in to pieces

Get bacon

Get bacon

Keep layering

Keep layering

Add some more cheese

Add some more cheese

Looking good

Looking good

In to the oven at 180\u00b0 for 30 mins

In to the oven at 180° for 30 mins

Let it stand for 20 mins

Hope you enjoy I know I will

Hope you enjoy I know I will

  • 3-4 potatoes
  • 200g of cheese
  • 50g butter
  • 1 onion
  • 1 pice of bacon
  • 2 table spoons of plain flour
  • 300ml of milk
  • Teaspoon of chopped garlic