How to cook purslane-green chili pork

I didn't have enough time to make the tomatillo broth, so I used one that it's ready, you can buy it at fry's

70
STEPS
INGREDIENTS

Caramelize the onion, then add the garlic and the vinegar

Caramelize the onion, then add the garlic and the vinegar

Add the purslane, they cook the same like spinach, season it whit salt and pepper

Add the purslane, they cook the same like spinach, season it whit salt and pepper

Add the tomatillo broth. (Broth) On a pan, get the chicken stock, tomatillo, onion, garlic, and the chillies, let it boil, once it's cook blended, put it back in the pan and boil it again, season it

Add the tomatillo broth. (Broth) On a pan, get the chicken stock, tomatillo, onion, garlic, and the chillies, let it boil, once it's cook blended, put it back in the pan and boil it again, season it

Low the heat and let it cook, it's ready to serve, you can make tacos, or tostadas it's your choice, enjoy it \ud83d\udc4c

Low the heat and let it cook, it's ready to serve, you can make tacos, or tostadas it's your choice, enjoy it 👌

  • 2.0lb Pork
  • 5.0 Tomatillo ( green tomatoe )
  • 1/3c Apple cider vinegar
  • 1/3c White wine
  • 2.0c Water or chicken stock
  • 1.0bnch Purslane
  • 1/2 Onion
  • 2.0 Garlic cloves
  • 1.0 Serrano chili
  • 1.0pch Salt & pepper
  • 1.0 Oregano
  • 1.0 Cumin
México city
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