How to cook puntas de filete a la mexicana

I'm using Fajitas, because I couldn't find puntas de filete.😕

Cut in to small pieces

Add a little bit of oil Into the pan on a medium fire. Add the meat

Cook the meat just a little till is light brown and then pull it out in a plate

Remove the meat to a plate with the juice

Cook the onion first on the same pan and add a bit of olive oil

Well cook, Careful not to burn it

Add the tomato

Add the serrano pepper & the clove of garlic chop.

Add the bell pepper

Okay, I could cut those bell peppers a bit thinner...😬

Just do a little hole on the center to add the meat there

Looking good, Looking tasteful...😀

Also add the beef juice

Ooh. This is the secret. But don't tell nobody...

Some black pepper

Tomato bouillon, one and half of tablespoons

Be careful because the "Tomato bouillon" is salty, not too much salt

Tip: Always taste your food, For good seasoning. Cover it and give 5 min at medium fire

Oooh yea.. Spicy, tender juicy beef...

And please , bring a piece of bread on the side, because when you are finish your going to clean that plate with the bread😃😄😀

Recommendations: serve with refried beans and rice. 👌

Thank you, for stoping by, I enjoy making it and hope it was of your pleasure. Enjoy😃