Snapguide
STEPS
INGREDIENTS
Cut top off pumpkin and remove seeds (save them if you'd like).

Cut top off pumpkin and remove seeds (save them if you'd like).

Cut in half. Then quarter.

Cut in half. Then quarter.

Scoop out guts.

Scoop out guts.

Place on roasting trays with an inch of water.

Place on roasting trays with an inch of water.

Bake at 375F for 1 hour.

Bake at 375F for 1 hour.

Scoop flesh out with spoon.

Scoop flesh out with spoon.

Blend in batches.

Blend in batches.

Freeze what you don't use!

Freeze what you don't use!

  • 1.0 Pumpkin