How to cook pumpkin nut bread

This recipe is handed down from my partner Chris' family and is moist and delicious kinda like a pumpkin pound cake

17
STEPS
INGREDIENTS

This recipe is super easy and customizable. Gather ingredients and pre heat oven to 350. Oil and flour your pans. This recipe is intended to be baked in coffee tins but bakes just as good in loaf pans

This recipe is super easy and customizable. Gather ingredients and pre heat oven to 350. Oil and flour your pans. This recipe is intended to be baked in coffee tins but bakes just as good in loaf pans

Add all the dry ingredients to a large bowl

Add all the dry ingredients to a large bowl

Add wet ingredients

Add wet ingredients

Chop nuts to about this size. These are walnuts but works great with pecans

Chop nuts to about this size. These are walnuts but works great with pecans

Fill floured and oiled pans half way.. This batch has raisins ;)

Fill floured and oiled pans half way.. This batch has raisins ;)

Bake for 1 hour at 350.. This is how they look when they come out

The coffee tins make a better presentation being round and all. Enjoy :)

The coffee tins make a better presentation being round and all. Enjoy :)

  • 1/2c Flour
  • 1/2c Sugar
  • 1/2tsp Salt
  • 1.0tsp Cinnamon
  • 1.0tsp Nutmeg
  • 1.0c Oil
  • 4.0 Eggs
  • 2/3c Water
  • 1.0 Can of pumpkin purée
  • 1.0tsp Vanilla
  • 1.0c Pecans
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