How to cook pumpkin in coconut cream (ginataang kalabasa)

Cook Pumpkin in Coconut Cream (Ginataang Kalabasa)

50
STEPS
INGREDIENTS

heat oil in pan

heat oil in pan

brown garlic. saute onion and ginger.

brown garlic. saute onion and ginger.

add pumpkin

add pumpkin

add cream and dilute with water until pumpkins are half covered

add cream and dilute with water until pumpkins are half covered

cover and simmer for 15-20 mins, depending on quantity

cover and simmer for 15-20 mins, depending on quantity

add pepper. don't cut it if you don't want it to get spicy

add pepper. don't cut it if you don't want it to get spicy

add prawns, being careful not to overcook it. 5-7mins should be enough.

add prawns, being careful not to overcook it. 5-7mins should be enough.

serve hot with rice and cold beverage

  • pumpkin, cubed
  • prawns, peeled & veined
  • green banana pepper
  • garlic, crushed
  • onion, chopped
  • ginger, sliced
  • salt & pepper
  • 1 cup water
  • cooking oil
  • suitable pan
Melbourne, Victoria, Australia
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