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How to cook pumpkin bread

Cook Pumpkin Bread

22
STEPS
INGREDIENTS

Gather your ingredients. See complete list & measurements under "supply list".

Gather your ingredients. See complete list & measurements under "supply list".

Wet Ingredients: Add Pumpkin Pur\u00e9e, eggs, apple sauce, water to a batter bowl.

Wet Ingredients: Add Pumpkin Purée, eggs, apple sauce, water to a batter bowl.

Mix all together.

Mix all together.

Add 2 cup sugar to pumpkin batter.

Add 2 cup sugar to pumpkin batter.

In separate mixing bowl, dry ingredients. Start with 3 1/2 cup all purpose flour.

In separate mixing bowl, dry ingredients. Start with 3 1/2 cup all purpose flour.

2 tsp Baking Soda

2 tsp Baking Soda

1 tsp ground cinnamon

1 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp ground cloves

1/4 tsp ground ginger

1/4 tsp ground ginger

1 tsp ground nutmeg

1 tsp ground nutmeg

1 1/2 tsp sea salt

1 1/2 tsp sea salt

All dry ingredients together in mixing bowl.

All dry ingredients together in mixing bowl.

Add your wet ingredients to the dry ingredients mixing bowl.

Add your wet ingredients to the dry ingredients mixing bowl.

Mix both together until well blended.

Mix both together until well blended.

Prepare 3 mini loaf pans with non stick spray and flour as so.

Prepare 3 mini loaf pans with non stick spray and flour as so.

Divide batter evenly amongst the three pans.

Divide batter evenly amongst the three pans.

Put into a pre heated oven 350 F degrees on center rack.  Bake for 50 minutes, until tooth pick clean.

Put into a pre heated oven 350 F degrees on center rack. Bake for 50 minutes, until tooth pick clean.

Perfectly done pumpkin breads. Enjoy & be sure to share with friends.

  • 15.0oz Pumpkin Purée
  • 1.0c Apple Sauce
  • 2.0c Sugar
  • 3.0 Eggs
  • 2/3c Water
  • 1/2 All Purpose Flour
  • 2.0tsp Baking Soda
  • 1.0tsp Cinnamon
  • 1/2tsp Ground Clove
  • 1/2tsp Sea Salt
  • 1.0tsp Ground nutmeg
  • 1/4tsp Ground Ginger
  • 3.0 Mini loaf pans