Gather your ingredients. See complete list & measurements under "supply list".
Wet Ingredients: Add Pumpkin Purée, eggs, apple sauce, water to a batter bowl.
Mix all together.
Add 2 cup sugar to pumpkin batter.
In separate mixing bowl, dry ingredients. Start with 3 1/2 cup all purpose flour.
2 tsp Baking Soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground ginger
1 tsp ground nutmeg
1 1/2 tsp sea salt
All dry ingredients together in mixing bowl.
Add your wet ingredients to the dry ingredients mixing bowl.
Mix both together until well blended.
Prepare 3 mini loaf pans with non stick spray and flour as so.
Divide batter evenly amongst the three pans.
Put into a pre heated oven 350 F degrees on center rack. Bake for 50 minutes, until tooth pick clean.
Perfectly done pumpkin breads. Enjoy & be sure to share with friends.
- 15.0oz Pumpkin Purée
- 1.0c Apple Sauce
- 2.0c Sugar
- 3.0 Eggs
- 2/3c Water
- 1/2 All Purpose Flour
- 2.0tsp Baking Soda
- 1.0tsp Cinnamon
- 1/2tsp Ground Clove
- 1/2tsp Sea Salt
- 1.0tsp Ground nutmeg
- 1/4tsp Ground Ginger
- 3.0 Mini loaf pans