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1 cup wheat macaroni

Boil water and add the macaroni till it is cooked.

Drain cooked macaroni and keep aside.

Get 1-2 tbsp Puliogare (Tamarind spice mix) powder.

Heat 1 tbsp oil in a pan and add the powder.

After 1-2 mins, the mix should reach a paste-like consistency.

Add the macaroni and mix well.

Serve hot!