How to cook prawn and chicken lettuce cups

Cook Prawn and Chicken Lettuce Cups

1
STEPS
INGREDIENTS

Final product

Final product

  • 1.0 Lemon grass stalk (inner core only) finely chopped
  • 300.0g Chicken mince
  • 300.0g Peeled prawns
  • 1.0Tbsp Sunflower oil
  • 3.0cm Ginger finely grated
  • Chilli flakes
  • 1.0 Lime, finely grated zest and juice of lime
  • 2.0Tbsp Fish sauce
  • 2.0Tbsp Light palm sugar, grated
  • 2.0 Kaffir lime leaves finely shredded
  • 1.0Tbsp Finely chopped coriander leaves
  • 1.0Tbsp Finely chopped mint leaves
  • 2.0 Baby cos, leave separated
  • 2.0Tbsp Fried Asian shallots
  • 2.0 Garlic cloves, roughly chopped
  • 3/4c Caster sugar
  • 1.0c Rice vinegar
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