Name: How to cook prawn and chicken lettuce cups
Ingredients: 1.0 Lemon grass stalk (inner core only) finely chopped; 300.0g Chicken mince; 300.0g Peeled prawns; 1.0Tbsp Sunflower oil; 3.0cm Ginger finely grated; Chilli flakes; 1.0 Lime; finely grated zest and juice of lime; 2.0Tbsp Fish sauce; 2.0Tbsp Light palm sugar; grated; 2.0 Kaffir lime leaves finely shredded; 1.0Tbsp Finely chopped coriander leaves; 1.0Tbsp Finely chopped mint leaves; 2.0 Baby cos; leave separated; 2.0Tbsp Fried Asian shallots; 2.0 Garlic cloves; roughly chopped; 3/4c Caster sugar; 1.0c Rice vinegar

1.0 Lemon grass stalk (inner core only) finely chopped
300.0g Chicken mince
300.0g Peeled prawns
1.0Tbsp Sunflower oil
3.0cm Ginger finely grated
Chilli flakes
1.0 Lime, finely grated zest and juice of lime
2.0Tbsp Fish sauce
2.0Tbsp Light palm sugar, grated
2.0 Kaffir lime leaves finely shredded
1.0Tbsp Finely chopped coriander leaves
1.0Tbsp Finely chopped mint leaves
2.0 Baby cos, leave separated
2.0Tbsp Fried Asian shallots
2.0 Garlic cloves, roughly chopped
3/4c Caster sugar
1.0c Rice vinegar

How to cook prawn and chicken lettuce cups

Cook Prawn and Chicken Lettuce Cups