How to cook potato wedges with spice and sour cream dip

Cook Potato Wedges With Spice and Sour Cream Dip

22
STEPS
INGREDIENTS

Step 1. Wash potatoes in warm water

Step 1. Wash potatoes in warm water

Step 2. Cut potatoes in half then cut again in half

Step 2. Cut potatoes in half then cut again in half

Step 3. Spray potatoes lightly with olive or canola oil spray

Step 3. Spray potatoes lightly with olive or canola oil spray

Step 4. Mix potatoes

Step 4. Mix potatoes

Step 5. Add chili powder and oregano and mix

Step 5. Add chili powder and oregano and mix

Step 6. Pit on a baking tray and spread the potatoes evenly

Step 6. Pit on a baking tray and spread the potatoes evenly

Step 7.  Place in oven for 45 minutes at 200C

Step 7. Place in oven for 45 minutes at 200C

Step 8. Put as much yogurt as you want in a cup and add chopped garlic and parsley

Step 8. Put as much yogurt as you want in a cup and add chopped garlic and parsley

Finished result

I thought the dish was pretty good because it wasn't really what i was expecting. This is perfect if you were to have a burger for example and you could just make wedges with spice.

  • 4.0 Medium potatoes
  • 1.0 Olive or canola oil spary
  • 1.0tsp Chili powder
  • 100.0g Oregano
  • 10.0 Crushed garlic
  • 1.0c Reduced fat yogurt
  • 10.0g Parsley