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How to cook potato salad served with tandoori chicken

Cook Potato Salad Served With Tandoori Chicken

18
STEPS
INGREDIENTS
Preheat oven to 280 degrees

Preheat oven to 280 degrees

For the Tandoori Chicken marination add lemon juice,oil,tandoori masala and yogurt and mix together then add breast fillet and leave to rest for 24 hours

For the Tandoori Chicken marination add lemon juice,oil,tandoori masala and yogurt and mix together then add breast fillet and leave to rest for 24 hours

Cut each fillet into halves and wrap in foil

Cut each fillet into halves and wrap in foil

Leaves to rest for potato salad

Leaves to rest for potato salad

Firstly dice 5 potatos

Firstly dice 5 potatos

Chop capscuim and onion

Chop capscuim and onion

Lay potatoes,capsicum,onion,salt and pepper and cheese continue this process for another 3 layers

Lay potatoes,capsicum,onion,salt and pepper and cheese continue this process for another 3 layers

On the second layer add milk over the layer

On the second layer add milk over the layer

Then finally finish with the third layer

Then finally finish with the third layer

Now put the chicken and the potato salad in the oven

Now put the chicken and the potato salad in the oven

Cook for 45 minutes

Cook for 45 minutes

Finally take it out the oven and enjoy meal

  • 5.0 Diced Potatos
  • 1.0 Chopped Capsicum
  • 1.0 Chopped Onion
  • 1.0c Cheese
  • Sprinkle of salt and pepper on each layer
  • 0.0c Milk
  • For Tandoori Marination
  • 2.0 Breast Fillet
  • 2.0Tbsp Yogurt
  • 1.0 Tablespoon of Lemon Juice
  • 0.0tsp Salt
  • 1.0Tbsp Tandoori Masala
  • 1.0Tbsp Oil