How to cook potato palya

Cook Potato Palya

26
STEPS
INGREDIENTS

Chop potatoes, onions and tomatoes.

Chop potatoes, onions and tomatoes.

Heat oil in a cooker. Add a pinch of turmeric and mustard seeds. When the mustard seeds start to spurt, add channa dal and urad dal. Fry until the urad dal turns red.

Heat oil in a cooker. Add a pinch of turmeric and mustard seeds. When the mustard seeds start to spurt, add channa dal and urad dal. Fry until the urad dal turns red.

Next add the onions and tomatoes and fry well.

Next add the onions and tomatoes and fry well.

Next add a bit of water and salt (to taste).

Next add a bit of water and salt (to taste).

Add 2 tablespoons of sambar powder.

Add 2 tablespoons of sambar powder.

Add a little bit of sugar.

Add a little bit of sugar.

Mix well and let it cook a little. If using a pressure cooker, cook for 2 whistles.

Mix well and let it cook a little. If using a pressure cooker, cook for 2 whistles.

Then continue heating until the water evaporates and it becomes a bit thick. Potato palya is ready.

  • 2.0 Potatoes
  • 1.0 Tomato
  • 1.0 Onion
  • 1.0pch Turmeric
  • 1.0tsp Mustard Seeds
  • 1.0Tbsp Channa Dal
  • 1.0Tbsp Urad Dal
  • 2.0Tbsp Sambar Powder
  • 1.0Tbsp Sugar
  • 1.0Tbsp Salt
  • 1/2c Water
London, UK
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