How to cook potato & leek soup

Cook Potato & Leek Soup

18
STEPS
INGREDIENTS

Melt a lil oil in medium temp pot. Let bacon render most of its fat. Yummy. 4 minutes or so. Don't burn it!

Melt a lil oil in medium temp pot. Let bacon render most of its fat. Yummy. 4 minutes or so. Don't burn it!

Cook the leeks until wilted

Cook the leeks until wilted

Add the chicken broth, slices potatoes, salt and pepper. Bring to boil. Cover. Lower heat. Simmer 25 mins for cooked thru potatoes.

Add the chicken broth, slices potatoes, salt and pepper. Bring to boil. Cover. Lower heat. Simmer 25 mins for cooked thru potatoes.

Use immersion blender when potatoes are done. Add creme fresh. Eat it!

  • 3.0 Bacon slices. Sliced into 2 inch squares
  • 1.0lb Leeks, 2 or 3 big ones. Discard the green part.
  • 4.0c Chicken broth
  • 2.0lb Russet potatoes, 1inch slices
  • Salt & Pepper to taste
  • 2.0Tbsp Creme fresh
San Francisco, California
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