Snapguide
STEPS
INGREDIENTS
Grate the  potatoes and drain the starch completely

Grate the potatoes and drain the starch completely

Add egg and salt .

Add egg and salt .

Mix well

Mix well

Heat oil in a pan and shallow fry spoonful of potato mixture in batches. Fry on both sides till golden brown

Heat oil in a pan and shallow fry spoonful of potato mixture in batches. Fry on both sides till golden brown

Drain excess oil and serve

  • Potato (grated)
  • Salt
  • Oil
  • Egg