Name: How to cook potato gratin with turkey bacon
Ingredients: 6 russet potatoes; 5 slices of turkey bacon or pork bacon; 2 cups shredded cheese; 10 cloves of garlic chopped; 1 cup of milk; Salt-and-pepper; Paprika; Chili powder

STEPS
INGREDIENTS
Wash potatoes
Peel
Cook bacon frying pan until crispy
Thinly sliced potatoes
Spray baking pan
Chop the garlic
Crumble or chop up bacon
Place one layer of potatoes on the bottom of the baking pan
Sprinkle a pinch of salt. Lightly sprinkle black pepper, paprika, chili pepper and half the garlic
Add some bacon
Sprinkle cheese
Repeat the steps until you have about two or three layers. Top with remaining cheese.
Pour milk on top
Bake at 400 for about 30 minutes or until top is brown and crispy
 6 russet potatoes 
 5 slices of turkey bacon or pork bacon
 2 cups shredded cheese 
 10 cloves of garlic chopped 
 1 cup of milk 
 Salt-and-pepper
 Paprika
 Chili powder

How to cook potato gratin with turkey bacon

Cook Potato Gratin With Turkey Bacon