How to cook 🍠potato gratin🍲

This is my "non fancy" way of making potato gratin. I just love them this way 💖 It is easy and quick and they taste great👍

30
STEPS
INGREDIENTS

These will make yummy food \ud83c\udf74 My tummy agrees \ud83d\udc4d

These will make yummy food 🍴 My tummy agrees 👍

Peal your potatoes and slice them. I used a slicer, shhhh \ud83d\ude4a, don't tell anyone I cheated \ud83d\ude48

Peal your potatoes and slice them. I used a slicer, shhhh 🙊, don't tell anyone I cheated 🙈

Mix all your ingredients in a bowl\ud83c\udf75. I do it by taste, so that's why I cannot tell you the quantities I use. Just taste it while you make it. If it's good, it's great \u2728

Mix all your ingredients in a bowl🍵. I do it by taste, so that's why I cannot tell you the quantities I use. Just taste it while you make it. If it's good, it's great ✨

Butter your cooking dish.

Butter your cooking dish.

Add a layer of potatoes.

Add a layer of potatoes.

Then top it with the mixture. Then add again a layer of potatoes and top it with the mixture. Go on for about 3 or 4 layers.

Then top it with the mixture. Then add again a layer of potatoes and top it with the mixture. Go on for about 3 or 4 layers.

At the end, top it with the grated cheese and put it in the oven at 200\u2022C (400F) and leave it about 45 mins.

At the end, top it with the grated cheese and put it in the oven at 200•C (400F) and leave it about 45 mins.

While you wait \u231bgrab a good book \ud83d\udcd6 and enjoy its company \ud83d\udec0

While you wait ⌛grab a good book 📖 and enjoy its company 🛀

When it is done, sit down and enjoy 💖

  • 6.0 Potatoes (duh) 😜
  • 1/2c Cooking cream
  • 1.0Tbsp Garlic powder
  • 1.0Tbsp Oregano
  • 2.0tsp White pepper
  • 1.0pch Salt
  • Butter
  • 2.0c Grated cheese (your choice)
  • 1.0tsp Ginger powder (optional)