How to cook potato, gorgonzola and red onion gratin

Cook Potato, Gorgonzola and Red Onion Gratin

92
STEPS
INGREDIENTS

Boil the potatoes until partially cooked, drain and let cool down. If you want take the skin off, I like it on. Slice to 1/2cm thick.

Boil the potatoes until partially cooked, drain and let cool down. If you want take the skin off, I like it on. Slice to 1/2cm thick.

Thinly slice the red onion

Thinly slice the red onion

Slice the gorgonzola as well. Feel free to use any sharper blue cheese if you want.

Slice the gorgonzola as well. Feel free to use any sharper blue cheese if you want.

Take a ceramic baking tray, drizzle the bottom with some olive oil

Take a ceramic baking tray, drizzle the bottom with some olive oil

Start placing the potatoes, gorgonzola and red onion in layers sideways.

Start placing the potatoes, gorgonzola and red onion in layers sideways.

Add the pitted olives on top

Add the pitted olives on top

Blend the oil with parsley and basil leaves to make the dressing. Drizzle on top. Bake for 30min at 200C.

Blend the oil with parsley and basil leaves to make the dressing. Drizzle on top. Bake for 30min at 200C.

Enjoy!

Enjoy!

  • 4.0 Medium Potatoes
  • 100.0g Gorgonzola
  • 1/2 Red Onion
  • Maroccan Olives
  • Basil
  • Parsley
  • Olive oil
  • Salt
  • Black Pepper
London, UK
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