Snapguide
STEPS
INGREDIENTS
Peal the potatoes

Peal the potatoes

Slice them very thin, I would recommend a slicer, but those who don't have one can use a peeler instead.

Slice them very thin, I would recommend a slicer, but those who don't have one can use a peeler instead.

Bring to a boil with water, vinegar, and salt, then boil until they are mildly transparent, about five minutes would suffice.

Bring to a boil with water, vinegar, and salt, then boil until they are mildly transparent, about five minutes would suffice.

Drain.

Drain.

Fry.

Fry.

Enjoy. I liked the taste, the crispy crunch, but I think I over fried this batch a bit, try your own variations to see which one works better. The trick is precooking and vinegar, again enjoy.

  • 1.0bnch Potatoes
  • 1.0c Vinegar
  • Water
  • Salt
  • 1.0 Pot
  • Slicer