Snapguide
STEPS
INGREDIENTS
Chop vegetables I added mushrooms optional

Chop vegetables I added mushrooms optional

Coat bottom of pan In olive oil and preheat med heat for searing

Coat bottom of pan In olive oil and preheat med heat for searing

Season meat and cross cut top on both sides so seasoning sets in meat

Season meat and cross cut top on both sides so seasoning sets in meat

After seasons put flour on both sides so the meat will brown and begin a rue for sauce as well

After seasons put flour on both sides so the meat will brown and begin a rue for sauce as well

Sear both sides for about 5- 7 min each side once both sides are done add beer veggies and cilantro and more of same seasonings

Sear both sides for about 5- 7 min each side once both sides are done add beer veggies and cilantro and more of same seasonings

Place lid after all liquids have been added must cook on low heat for 3 1/2 hours

Place lid after all liquids have been added must cook on low heat for 3 1/2 hours

It will look like this after 3 1/2 hours on low

It will look like this after 3 1/2 hours on low

Serve over mashed potatoes or rice or egg noddles enjoy...

Serve over mashed potatoes or rice or egg noddles enjoy...

  • 1 turnip thinly sliced
  • Half and onion sliced
  • 4 sundries tomatoes
  • 1 red pepper sliced
  • 5 stalks celery chopped
  • Baby carrots 3/4 bag
  • 1 1/2 pound roast
  • 2 cups water
  • Package button mushrooms sliced
  • 4 cloves garlic
  • Flour
  • All-purpose seasoning
  • Red pepper
  • 1 beer
  • 1 cup cilantro
  • Olive oil
Chicago
The Conversation