Name: How to cook pot roast
Ingredients: 1 turnip thinly sliced; Half and onion sliced; 4 sundries tomatoes; 1 red pepper sliced; 5 stalks celery chopped; Baby carrots 3/4 bag; 1 1/2 pound roast; 2 cups water; Package button mushrooms sliced; 4 cloves garlic; Flour; All-purpose seasoning; Red pepper; 1 beer; 1 cup cilantro; Olive oil

    
STEPS
INGREDIENTS

Chop vegetables I added mushrooms optional
Coat bottom of pan In olive oil and preheat med heat for searing
Season meat and cross cut top on both sides so seasoning sets in meat
After seasons put flour on both sides so the meat will brown and begin a rue for sauce as well
Sear both sides for about 5- 7 min each side once both sides are done add beer veggies and cilantro and more of same seasonings
Place lid after all liquids have been added must cook on low heat for 3 1/2 hours
It will look like this after 3 1/2 hours on low
Serve over mashed potatoes or rice or egg noddles enjoy...

 1 turnip thinly sliced 
 Half and onion sliced 
 4 sundries tomatoes 
 1 red pepper sliced 
 5 stalks celery chopped 
 Baby carrots 3/4 bag 
 1 1/2 pound roast 
 2 cups water 
 Package button mushrooms sliced 
 4 cloves garlic 
 Flour 
 All-purpose seasoning 
 Red pepper 
 1 beer 
 1 cup cilantro 
 Olive oil

Chicago

How to cook pot roast

Cook Pot Roast