How to cook pot au feu

Cook Pot Au Feu

26
STEPS
INGREDIENTS

Season the Chicken Drumsticks with salt and pepper. Heat oil in large saucepan. Fry the chicken on all sides until brown.

Add Thyme, Bay leaf and garlic. Cook for 1 minute. Add enough cold water to cover chicken. Simmer gently for 20 mins.

Add Thyme, Bay leaf and garlic. Cook for 1 minute. Add enough cold water to cover chicken. Simmer gently for 20 mins.

Add potatoes, shallots and carrots, continue to simmer for 30 mins.

Add potatoes, shallots and carrots, continue to simmer for 30 mins.

Add asparagus and stock cube and cook for a further 5 minutes. Serve with brown rice.

  • 4.0 Chicken drumsticks
  • 2.0 Small Potatoes
  • 4.0 Dutch Carrots
  • 4.0 Shallots
  • 4.0 Asparagus spears
  • 1.0 Chicken stock cube
  • 2.0Tbsp Olive oil
  • 1.0 Clove garlic, diced
  • 1.0 Bay leaf
  • 1.0Tbsp Thyme
  • Salt and pepper
  • Cold water
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