How to cook porridge with whole rolled oats

Cook Porridge With Whole Rolled Oats

251
STEPS
INGREDIENTS

use whole rolled oats rather than  prepared microwaveable packets.

use whole rolled oats rather than prepared microwaveable packets.

use a suitable measure such as a ramekin, these oats are quite hearty; don't over-fill

use a suitable measure such as a ramekin, these oats are quite hearty; don't over-fill

decant into a cereal bowl

decant into a cereal bowl

pour two measures of milk, you can also use water or half water - half milk.

pour two measures of milk, you can also use water or half water - half milk.

you might add a little more if you want a creamy serving.

you might add a little more if you want a creamy serving.

place the bowl in the fridge, allow the oats to soak in milk overnight.

place the bowl in the fridge, allow the oats to soak in milk overnight.

place in microwave next morning

place in microwave next morning

set timer to 2 minutes, medium power

set timer to 2 minutes, medium power

stir after 2 mins, replace in microwave

stir after 2 mins, replace in microwave

set to medium power, heat for 2 more minutes

set to medium power, heat for 2 more minutes

take some tasty honey, not too bland

take some tasty honey, not too bland

drizzle over honey, allow to stand for a minute, stir as you please

drizzle over honey, allow to stand for a minute, stir as you please

add some cold fresh milk, yin and yang

add some cold fresh milk, yin and yang

enjoy your delicious breakfast  :)

enjoy your delicious breakfast :)

tank full!

  • whole rolled scottish oats
  • fresh whole milk
  • some honey, not too bland, perhaps greek