Snapguide
STEPS
INGREDIENTS

Wash the meat very well and remove fat.

Mix condiments and rinse it over the meat. Seal and put it to the fridge for 1/2 - 1h

Mix condiments and rinse it over the meat. Seal and put it to the fridge for 1/2 - 1h

Preheat the oven to 250 C

Add a bit of water so that the oil doesn't burn. Let it cook for 30 minutes at 250 C

Add a bit of water so that the oil doesn't burn. Let it cook for 30 minutes at 250 C

Wash the mushrooms

Wash the mushrooms

And add them to the pan. Lower temperature to 200 C and cook it for another 30 minutes

And add them to the pan. Lower temperature to 200 C and cook it for another 30 minutes

Enjoy

  • 4.0bnch Garlic
  • 1.0tsp Black pepper
  • 4.0Tbsp Olive oil
  • 2.0pch Basil
  • 1.0kg Pork tenderloin
  • 1/2kg Mushrooms