Snapguide

How to cook pork osso bucco in a cook & hold oven

Free up oven or burner space by braising in the Alto-Shaam cook & hold oven. Tender in only 3 hrs.

39
STEPS
INGREDIENTS

Season the shanks

Season the shanks

Sear

Sear

Add mire poix

Add mire poix

Deglaze with white wine

Deglaze with white wine

Add flour

Add flour

Cook the flour

Cook the flour

Add stock and herbs,  bring to a simmer

Add stock and herbs, bring to a simmer

Cook 300F (149C) for 3 hrs, hold 160F (71C) until ready to serve. If doing overnight hold cook for only 90 minutes.

Cook 300F (149C) for 3 hrs, hold 160F (71C) until ready to serve. If doing overnight hold cook for only 90 minutes.

They will look like this when finished.

They will look like this when finished.

Remove from pan and adjust sauce consistency and flavor.

Remove from pan and adjust sauce consistency and flavor.

  • Pork Shanks
  • Salt and pepper
  • White wine
  • Carrot, onion, celery
  • Pork stock
  • Thyme, bay leaves, fennel seeds