Name: How to cook pork osso bucco in a cook & hold oven
Ingredients: Pork Shanks; Salt and pepper; White wine; Carrot; onion; celery; Pork stock; Thyme; bay leaves; fennel seeds

STEPS
INGREDIENTS
Season the shanks
Sear
Add mire poix
Deglaze with white wine
Add flour
Cook the flour
Add stock and herbs,  bring to a simmer
Cook 300F (149C) for 3 hrs, hold 160F (71C) until ready to serve. If doing overnight hold cook for only 90 minutes.
They will look like this when finished.
Remove from pan and adjust sauce consistency and flavor.
 Pork Shanks
 Salt and pepper
 White wine
 Carrot, onion, celery
 Pork stock
 Thyme, bay leaves, fennel seeds 

How to cook pork osso bucco in a cook & hold oven

Free up oven or burner space by braising in the Alto-Shaam cook & hold oven. Tender in only 3 hrs.