How to cook pork dumplings in ginger and lime-leaf broth

Combine the garlic, ginger, chives and carrot

Heat the stove (preferably a wok top) to high heat

Place the vegetable oil in a wok an coat the inside

Add the chive/carrot mixture

Stir-fry for about two minutes

Turn off the heat and pour the mixture into a bowl, then place it aside

Put the pork in a bowl

Add the oyster sauce, soy sauce, sesame oil and corn flour

Combine (sorry for the blurry photo)

Add the carrot mixture and combine

Put some water in a mug and add some corn flour if you want

Place about two teaspoons of the pork mix in each dumpling wrapper

Wet a pastry brush with the water and cornflour mix

Brush along one edge of the wrapper

Fold it in half to form a semi-circle

Pinch together the entire edges

Repeat steps 12-16 until all the mixture is gone

Start on the broth- put six cups of water in a large saucepan

Add the chicken and vegetable stock

Get your ginger slices...

Put them in

Pour in the soy sauce

Stir to combine

Put the stove on medium-high heat

Place the pot on the stove and simmer for three minutes

Add the kaffir lime leaves

Add the lemon juice and lemon slices

Put 6-8 dumplings in the broth and cook for 2-3 minutes

Take them out and strain them

Repeat steps 28-30 until all the dumplings are cooked

Divide the dumplings among the bowls

Pour some broth over the dumplings

Serve immediately! YUM!

Soon enough everyone's bowls will be nothing but a bit of broth!

This recipe is simple; yet comes out with restaurant quality food! I bet anything that this will definitely become a family favourite! Please like and comment!!!!!