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How to cook pork dumplings in ginger and lime-leaf broth

Everyone's dream is to create a restaurant worthy dish, and with this recipe is becomes possible! These dumplings look and taste amazing and are literally fail proof!

17
STEPS
INGREDIENTS
Combine the garlic, ginger, chives and carrot

Combine the garlic, ginger, chives and carrot

Heat the stove (preferably a wok top) to high heat

Heat the stove (preferably a wok top) to high heat

Place the vegetable oil in a wok an coat the inside

Place the vegetable oil in a wok an coat the inside

Add the chive/carrot mixture

Add the chive/carrot mixture

Stir-fry for about two minutes

Stir-fry for about two minutes

Turn off the heat and pour the mixture into a bowl, then place it aside

Turn off the heat and pour the mixture into a bowl, then place it aside

Put the pork in a bowl

Put the pork in a bowl

Add the oyster sauce, soy sauce, sesame oil and corn flour

Add the oyster sauce, soy sauce, sesame oil and corn flour

Combine (sorry for the blurry photo)

Combine (sorry for the blurry photo)

Add the carrot mixture and combine

Add the carrot mixture and combine

Put some water in a mug and add some corn flour if you want

Put some water in a mug and add some corn flour if you want

Place about two teaspoons of the pork mix in each dumpling wrapper

Place about two teaspoons of the pork mix in each dumpling wrapper

Wet a pastry brush with the water and cornflour mix

Wet a pastry brush with the water and cornflour mix

Brush along one edge of the wrapper

Brush along one edge of the wrapper

Fold it in half to form a semi-circle

Fold it in half to form a semi-circle

Pinch together the entire edges

Pinch together the entire edges

Repeat steps 12-16 until all the mixture is gone

Repeat steps 12-16 until all the mixture is gone

Start on the broth- put six cups of water in a large saucepan

Start on the broth- put six cups of water in a large saucepan

Add the chicken and vegetable stock

Add the chicken and vegetable stock

Get your ginger slices...

Get your ginger slices...

Put them in

Put them in

Pour in the soy sauce

Pour in the soy sauce

Stir to combine

Stir to combine

Put the stove on medium-high heat

Put the stove on medium-high heat

Place the pot on the stove and simmer for three minutes

Place the pot on the stove and simmer for three minutes

Add the kaffir lime leaves

Add the kaffir lime leaves

Add the lemon juice and lemon slices

Add the lemon juice and lemon slices

Put 6-8 dumplings in the broth and cook for 2-3 minutes

Take them out and strain them

Take them out and strain them

Repeat steps 28-30 until all the dumplings are cooked

Repeat steps 28-30 until all the dumplings are cooked

Divide the dumplings among the bowls

Divide the dumplings among the bowls

Pour some broth over the dumplings

Pour some broth over the dumplings

Serve immediately! YUM!

Serve immediately! YUM!

Soon enough everyone's bowls will be nothing but a bit of broth!

Soon enough everyone's bowls will be nothing but a bit of broth!

This recipe is simple; yet comes out with restaurant quality food! I bet anything that this will definitely become a family favourite! Please like and comment!!!!!

  • For the dumplings:
  • 2.0 Garlic cloves, crushed
  • 1.0Tbsp Vegetable oil
  • 1.0tsp Finely grated fresh ginger
  • 2.0tsp Snipped chives
  • 1.0tsp Small carrot, diced
  • 500.0g Minced pork
  • 4.0Tbsp Oyster sauce
  • 4.0Tbsp Soy sauce
  • 2.0tsp Corn flour
  • 1.0tsp Sesame Oil
  • About 32 round dumpling wrappers
  • For the broth:
  • 2.0 Cubes chicken stock
  • 1.0tsp Vegetable stock
  • 3.0 Slices ginger
  • 10.0 Dried or fresh kaffir lime leaves
  • 2.0Tbsp Soy sauce
  • 2.0Tbsp Lemon juice
  • 2.0 Slices lemon