How to cook pork dumplings in ginger and lime-leaf broth
Everyone's dream is to create a restaurant worthy dish, and with this recipe is becomes possible! These dumplings look and taste amazing and are literally fail proof!
2
STEPS
INGREDIENTS
Combine the garlic, ginger, chives and carrot
Heat the stove (preferably a wok top) to high heat
Place the vegetable oil in a wok an coat the inside
Add the chive/carrot mixture
Stir-fry for about two minutes
Turn off the heat and pour the mixture into a bowl, then place it aside
Put the pork in a bowl
Add the oyster sauce, soy sauce, sesame oil and corn flour
Combine (sorry for the blurry photo)
Add the carrot mixture and combine
Put some water in a mug and add some corn flour if you want
Place about two teaspoons of the pork mix in each dumpling wrapper
Wet a pastry brush with the water and cornflour mix
Brush along one edge of the wrapper
Fold it in half to form a semi-circle
Pinch together the entire edges
Repeat steps 12-16 until all the mixture is gone
Start on the broth- put six cups of water in a large saucepan
Add the chicken and vegetable stock
Get your ginger slices...
Put them in
Pour in the soy sauce
Stir to combine
Put the stove on medium-high heat
Place the pot on the stove and simmer for three minutes
Add the kaffir lime leaves
Add the lemon juice and lemon slices
Put 6-8 dumplings in the broth and cook for 2-3 minutes
Take them out and strain them
Repeat steps 28-30 until all the dumplings are cooked
Divide the dumplings among the bowls
Pour some broth over the dumplings
Serve immediately! YUM!
Soon enough everyone's bowls will be nothing but a bit of broth!
This recipe is simple; yet comes out with restaurant quality food! I bet anything that this will definitely become a family favourite! Please like and comment!!!!!
- For the dumplings:
- 2.0 Garlic cloves, crushed
- 1.0Tbsp Vegetable oil
- 1.0tsp Finely grated fresh ginger
- 2.0tsp Snipped chives
- 1.0tsp Small carrot, diced
- 500.0g Minced pork
- 4.0Tbsp Oyster sauce
- 4.0Tbsp Soy sauce
- 2.0tsp Corn flour
- 1.0tsp Sesame Oil
- About 32 round dumpling wrappers
- For the broth:
- 2.0 Cubes chicken stock
- 1.0tsp Vegetable stock
- 3.0 Slices ginger
- 10.0 Dried or fresh kaffir lime leaves
- 2.0Tbsp Soy sauce
- 2.0Tbsp Lemon juice
- 2.0 Slices lemon
Panem and Gallifrey
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