There are many ways to make pork crackling. There is much debate of what is the proper way. Well this is the way I was taught & I am not disappointed whatsoever. I'm sure you won't be either. Enjoy😊

Ingredients

Make slits all around the pork.

Like I did.

Do the bottom as well. Do not cut all the way through.

In a bowl add enough water to immerse the pork. Add alot of salt.

Let this sit for about an hour or two.

In a pot over medium heat, boil enough water to fully submerge the pork.

$The cracklings is frying . Add some salt. While in this stage it will get stuck and it will start popping. This is normal and messy. Be wary .\ud83d\ude01$

The cracklings is frying . Add some salt. While in this stage it will get stuck and it will start popping. This is normal and messy. Be wary .😁

Tada...there you have homemade pork cracklings(chicharrones) I think ill have some with casave and a sprinkling of lime.yummm😁

How to cook pork cracklings (chicharrones)

There is nothing quite like the perfect crispy crackling. Not the healthiest BUT its oh so good. Provecho