How to cook pork chops low temp in a a/s cook & hold oven

Pork Chop in Cook & Hold

122
STEPS
INGREDIENTS

Preheat cook and hold oven to 220F (104C).

Preheat cook and hold oven to 220F (104C).

Set internal temp to 110F (43C).

Set internal temp to 110F (43C).

Set holding temp to 150F (65C).

Set holding temp to 150F (65C).

Mark pork chop on grill and add all ingredients to sous vide bag. Seal.

Mark pork chop on grill and add all ingredients to sous vide bag. Seal.

Place in oven and insert probe in the center of the product.

Place in oven and insert probe in the center of the product.

When cooking is complete remove from the bag.

When cooking is complete remove from the bag.

And plate.

  • 1.0 Double pork chop
  • Salt & pepper
  • 1.0Tbsp Cooking oil
  • 1/4 Red apple (Braeburn or Red Delicious)
  • 1.0 Sprig thyme
  • 2.0oz Pork stock
  • 1.0Tbsp White wine
Menomonee Falls, WI
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