How to cook pork buns

Making Chinese steamed filled with pork

24
STEPS
INGREDIENTS

Buy pork butt and have them ground one time only. So that it is chuncky

Buy pork butt and have them ground one time only. So that it is chuncky

Break out meat to estimate amount of Bao you will be making

Break out meat to estimate amount of Bao you will be making

Cut scallion into smaller pieces.

Cut scallion into smaller pieces.

Mix scallion, ginger and Ground pork

Mix scallion, ginger and Ground pork

Clean napa cabbage

Clean napa cabbage

Bring to a boil water and add oil

Bring to a boil water and add oil

Blanch the Napa to soften

Blanch the Napa to soften

Cool Napa with water and chop to add into pork mixture

Cool Napa with water and chop to add into pork mixture

Flour

Flour

Place a cheese cloth to prevent buns from sticking to pan

Place a cheese cloth to prevent buns from sticking to pan

  • Pork Butt Shoulder
  • Green onion
  • Ginger
  • Napa Cabbage
  • Salt
  • Soy Sauce
  • Chinese Cooking Wine
  • Fortified Flour
  • Yeast
  • Baking Soda
  • Oil
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