Snapguide

How to cook pork belly in the alto-shaam combi oven

Cook Pork Belly in the Alto-Shaam Combi Oven

2
STEPS
INGREDIENTS
Score pork belly pieces and place fat side up in a hotel pan.

Score pork belly pieces and place fat side up in a hotel pan.

Create a program- Step 1: Steam 212F 80% fan for 5 minutes. (Larger pork belly pieces will be 10 minutes.) Remove pork belly from oven after step 1.

Create a program- Step 1: Steam 212F 80% fan for 5 minutes. (Larger pork belly pieces will be 10 minutes.) Remove pork belly from oven after step 1.

Flavor with desired seasonings.

Flavor with desired seasonings.

Both sides of the pork belly.

Both sides of the pork belly.

Place pork belly on the combi grill rack.

Place pork belly on the combi grill rack.

Place back into the oven and proceed to step 2.

Place back into the oven and proceed to step 2.

Step 2: Combi 170C (340F) 30% humd. 100% fan with a probe set temperature of 72C (161F).

Step 2: Combi 170C (340F) 30% humd. 100% fan with a probe set temperature of 72C (161F).

Step 3: Convection 250C (480F) 30% humd. 100% fan for 5 minutes to crisp the skin.

Step 3: Convection 250C (480F) 30% humd. 100% fan for 5 minutes to crisp the skin.

Remove pork belly from the oven.

Remove pork belly from the oven.

Plate pork belly with mole sauce and serve.

  • 4-5lb pork belly
  • Seasonings