Snapguide

How to cook pork and noodle salad

Healthy, Nutritious, Easy to make and Light.

13
STEPS
INGREDIENTS
Put all of the ingredients of the marinade into a bowl and mix it all up, leave in the fridge to marinade for an hour+ (preferably overnight) covered.

Put all of the ingredients of the marinade into a bowl and mix it all up, leave in the fridge to marinade for an hour+ (preferably overnight) covered.

After marinating time is finished. Heat grill to medium heat, oil the grill, cook the pork until well cooked through. Remove Pork from the grill, transfer the pork to a plate, cover with foil to rest.

After marinating time is finished. Heat grill to medium heat, oil the grill, cook the pork until well cooked through. Remove Pork from the grill, transfer the pork to a plate, cover with foil to rest.

Soak Noodles in hot boiling water for 5-7 minutes until fully hydrated, pour into a colander, splash sesame oil. Toss and Separate.

Soak Noodles in hot boiling water for 5-7 minutes until fully hydrated, pour into a colander, splash sesame oil. Toss and Separate.

In a large bowl add well drained noodles, carrot, cucumber, lettuce, bean shoots, spring onions, mint and coriander.

In a large bowl add well drained noodles, carrot, cucumber, lettuce, bean shoots, spring onions, mint and coriander.

Slice pork thinly against the grain.

Slice pork thinly against the grain.

Add dressing, pork and peanuts to the prepared salad and toss lightly.

Add dressing, pork and peanuts to the prepared salad and toss lightly.

Serve in individual bowls, topped with fried garlic. Eat and Enjoy!

Serve in individual bowls, topped with fried garlic. Eat and Enjoy!

  • Dressing:
  • 4.0Tbsp Fish Sauce
  • 4.0Tbsp Lemon Juice
  • 2.0tsp Sesame Oil
  • 4.0Tbsp Water
  • 2.0Tbsp Honey
  • 1.0Tbsp Lime Juice
  • 0.0tsp Garlic and Ginger
  • 0.0tsp Chilli
  • 1.0Tbsp Sugar
  • Marinade:
  • 1.0Tbsp Garlic (crushed)
  • 2.0tsp Ginger (Finely Chopped
  • 1.0tsp Pepper
  • 1.0tsp Chinese Rice Wine
  • 0.0Tbsp Soy Sauce
  • Juice of half a Lemon
  • 1.0 Red chilli (Finely Chopped)
  • 1.0Tbsp Spare Rib Sauce
  • 1.0 Pork tenderloin
  • 1.0Tbsp Sugar
  • 1.0Tbsp Sesame Oil
  • Salad:
  • 2.0c Iceberg Lettuce (shredded)
  • 1.0c Cucumber (finely sliced long ways)
  • 1.0c Bean Shoots
  • 1.0c Carrot (Grated)
  • 100.0g Roasted Peanuts
  • 4.0c Rice Vermicelli
  • 1.0bnch Mint and Coriander