Gather supplies.

Chop up onions. Cut up pork tenderloin in bite size pieces and rub in pepper, soy sauce and oyster sauce.

$Warm up oil in large pot and saut\u00e9 garlic.$

Warm up oil in large pot and sauté garlic.

Add onions...

$Add brown sugar and continue to saut\u00e9...$

Add brown sugar and continue to sauté...

Mix brown sugar in well...

Add in pork tenderloin...

Mix ingredients well...

Add vinegar....

Add water...(the aroma is mouth-watering!)

Add bay leaves...

Mix well. Cover and let simmer over medium heat for 1 hour.

Pork tenderloin is done when the adobo sauce is absorbed and almost near evaporation...🌟Tip: don't let sauce burn, leave a little in the pot to keep meat moist. Serve over white rice and enjoy!!! 😋

How to cook pork adobo

This is a quick and easy Filipino dish. You can use chicken also! 😃