Name: How to cook pomegranate and walnut stew
Ingredients: 5 pieces chicken thigh; 1 1/2 cups pomegranate molasses; 4 garlic cloves; 1 tablespoon tumeric; 1 tablespoon salt and pepper; 1 tablespoon brown sugar; 1 tablespoon saffron water; 2 cups basmati rice; 2 tablespoons olive oil; 1 pound walnuts diced; Chicken bullion 2 tablespoons; 5 cups boiling water; 2 tablespoons tumeric; 1 tablespoon brown sugar; 1 egg yolk (for bottom of rice); 3 tablespoons whole milk (for bottom of rice)

STEPS
INGREDIENTS
Grind a pound of walnuts in food processor
Search for Sadaf pomegranate molasses online.  Really they have the best flavor.
Place walnuts in pan on low heat and stir for 20 minutes. No oil needed. Stir till brown.
Brown chicken
Add two tablespoons chicken bullion low sodium
Add 5 cups boiling water to chicken, tumeric, salt and pepper
Add walnuts to chicken
Add pomegranate molasses (you can search for Sadaf products and purchase online)
Add brown sugar
Cook for 30 minutes on low
Wash 2 cups basmati rice and cook in 4 cups of boiling water until rice is half cooked then strain rice.
In separate pan add 1 egg, 3 tablespoons whole milk, 2 tablespoons saffron water. Put parchment paper at the bottom of the pan. Add 1 tablespoon olive oil and place at the bottom of the pan.
Use parchment paper on bottom of pan.
Mix in one cup partly cooked basmati rice
Place saffron rice on the bottom and put the rest of the rice on top.
Cook rice for 45 minutes on medium heat.
Yum
Sweet!
 5 pieces chicken thigh
 1 1/2 cups pomegranate molasses 
 4 garlic cloves
 1 tablespoon tumeric
 1 tablespoon salt and pepper
 1 tablespoon brown sugar
 1 tablespoon saffron water
 2 cups basmati rice 
 2 tablespoons olive oil 
 1 pound walnuts diced 
 Chicken bullion 2 tablespoons
 5 cups boiling water 
 2 tablespoons tumeric 
 1 tablespoon brown sugar 
 1 egg yolk (for bottom of rice)
 3 tablespoons whole milk (for bottom of rice)

How to cook pomegranate and walnut stew

Cook Pomegranate and Walnut Stew