STEPS
INGREDIENTS
Gather supplies and mix sugar water wine spices and orange peel in a small pan. Bring the liquid to a boil
Cut and slice the pears in two halves and dunk them in. Lower the heat and put the lid. Cook for 15-20 mins or till they're done. Leave the pears in the liquid after turning off the heat.
Strain the pears out and take the syrup and reduce in a flat pan to make it thicker.
Strain the syrup and pour in a jug
Place the pears on a plate. Pipe some ganache around them. It melted cause the pears were very hot.
Pour the lovely fragrant sweet and spicy concoction on top.
Heavenly 😊
If you still have space.. You can finish up the left overs 😋😋😋 have fun and let me know if you try it out!
For choc ganache use 1/4 cup melted chocolate and a tbs milk and mix it together and put it in a piping bag
- 600.0ml red wine
- 200.0ml water
- 1/2c cups castor sugar
- 2.0 Sticks cinnamon
- 2.0 Star anise
- Orange peel
- 2.0 Pears cut and peeled
- Choc ganache
Aditi Murarka
Love to bake, do desserts, nail art, DIY things, play the guitar, art n craft, and travel!
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