How to cook poached fish

Cook Poached Fish

34
STEPS
INGREDIENTS

Basic ingredients

Basic ingredients

Chop garlic, ginger, cabbage and lemon grass in to long pieces

Chop garlic, ginger, cabbage and lemon grass in to long pieces

Boil water in a flat pan. Add one table spoon of chilly vinegar. Add fish and boil for 12 mins in low flame. Turn fish in between.

Boil water in a flat pan. Add one table spoon of chilly vinegar. Add fish and boil for 12 mins in low flame. Turn fish in between.

Remove the fish and keep it after boiling.

Remove the fish and keep it after boiling.

Saut\u00e9 ginger and garlic. Add cabbage and lemon grass.

Sauté ginger and garlic. Add cabbage and lemon grass.

Add soya sauce and a pinch of pepper powder. Add a small amount of water and cook for 2 mins.

Add soya sauce and a pinch of pepper powder. Add a small amount of water and cook for 2 mins.

Pour the sauce mixture on to fish.

Pour the sauce mixture on to fish.

  • Fish
  • Chilly vinegar
  • Soya sauce
  • Gigger
  • Garlic
  • Lemon grass
  • Cabbage
  • Pepper powder
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