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How to cook poached eggs with sautéed shrooms & tomatoes
Cook Poached Eggs With Sautéed Shrooms & Tomatoes
4
STEPS
INGREDIENTS
Chop mushrooms and sauté. Season with salt&pepper and Italian seasoning. Put aside.
Slice tomatoes into thick rounds and Sauté. Season with salt & pepper
Toast bread. Top it with tomatoes, mushrooms and poached egg. Sprinkle Parmesan cheese. Bismillah!
- Mushrooms ( any type)
- Large tomatoes
- Parmesan cheese
- Olive oil
- Bread ( any type)