How to cook poached eggs with sautéed shrooms & tomatoes

Cook Poached Eggs With Sautéed Shrooms & Tomatoes

24
STEPS
INGREDIENTS

Chop mushrooms and saut\u00e9. Season with salt&pepper and Italian seasoning. Put aside.

Chop mushrooms and sauté. Season with salt&pepper and Italian seasoning. Put aside.

Slice tomatoes into thick rounds and Saut\u00e9. Season with salt & pepper

Slice tomatoes into thick rounds and Sauté. Season with salt & pepper

Toast bread. Top it with tomatoes, mushrooms and poached egg. Sprinkle Parmesan cheese. Bismillah!

  • Mushrooms ( any type)
  • Large tomatoes
  • Parmesan cheese
  • Olive oil
  • Bread ( any type)
Singapore, Singapore
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